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Dining down by the river

The team at The Kingsley led by Executive Head Chef Tim Daly are on stand by with a tempting selection of dining options to satisfy the appetite of every guest. Each menu is carefully crafted to highlight the skills of the culinary team and showcase the local area’s abundance of wonderful ingredients, whether it is fresh seafood, fabulous local cheeses or organic produce from nearby farms.   

Fairbanks Restaurant is The Kingsley's leading dining venue with an extensive à la carte dinner menu inspired by the region’s fantastic seasonal ingredients, changing weekly to showcase the very best of what local producers have to offer. This is smart food served in a stylish and elegant setting, where every detail has been considered and every experience is truly memorable. Every morning Fairbanks Restaurant is transformed, bathed in natural daylight and serving guests a variety of breakfast dining options.



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